Upon our early arrival around 8 AM, the receptionist at Ninos Grand Hotel greeted us with remarkable friendliness. Seeing my pregnant wife, he kindly prioritized our check-in, a gesture we deeply appreciated.
Our Room: A Mixed Bag
We were assigned a three-person room, perfect for two adults and our six-year-old daughter, located in one of the two-story annex buildings. The room itself was quite pleasant, featuring comfortable beds, a television, air conditioning, and even a coffee machine. The space was subtly divided by a thin wall, creating a larger area with a double bed (presumably for us) and a smaller nook with a single bed for our daughter.
However, this open layout, while spacious, lacked a crucial element: privacy. There were no doors or even curtains between the two sections. Furthermore, the air conditioner was mounted directly in the smaller, child's section, raising concerns about our daughter catching a chill. The bathroom also presented minor inconveniences; it lacked holders for toothbrushes, and the shower's glass partition was too short, leading to inevitable water spillage on the floor.
The Hotel's Charm
The main hotel building exuded a pleasant ambiance. The reception area flowed into a spacious lobby adorned with numerous sofa beds, perfect for relaxing. An indoor bar and a small shop added to the convenience. Two large dining areas were designed to accommodate guests, and the omnipresent air conditioning kept the interior comfortably cool, though it could get a bit warm during peak meal times when crowds converged.
Outside, overlooking the beach, a lovely terrace shaded by trees offered a delightful escape, even at midday. This same terrace transformed into an inviting à la carte restaurant in the evenings, promising pleasant al fresco dining.
Culinary Delights (and Minor Gripes)
The food at Ninos Grand was, without a doubt, delicious. We savored traditional Greek dishes alongside more familiar options like potatoes and meat, catering to a wider European palate. My only minor critique would be the limited variety; the salads and sweets, while tasty, remained largely consistent throughout our stay. Drinks were standard — Greek beer, water, and soda. Unfortunately, the reliance on plastic cups rather than reusable glasses was a noticeable environmental downside.
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